Description:
Coconut oil is obtained from kernels of coconut which is harvested from coconut palm, scientifically known as Cocos nucifera. Coconut tree is commonly or widely cultivated in Southeast Asia, India, Philippines and other tropical regions.
Extraction:
Coconut oil is acquired from coconut meats which are obtained from coconut palm through dry or wet processing.
Composition:
Coconut oil is mainly constitutes of saturated fatty acids such as lauric acid, capric acid, capyrylic acid and myristic acid, unsaturated fatty acid like oleic acid, linoleic acid, polyphenols, derivates of fatty acids & fatty polyphenols and vitamins and minerals such as Iron.
Properties:
Coconut oil
