DESCRIPTION
Turmeric oil is extracted from Curcuma longa herb, which belongs to Zingiberaceae. Turmeric plant reaches up to 3 feet in height and its root is bright orange with a thin brownish in colour and has yellow flowers. It is native to Asia. The rhizomes provide the spice.The plant was called Indian saffron during the Middle Ages because of its orange-yellow color. The dye is used to color cosmetics, foods, confectionery, fabrics and paper.
Turmeric offers a warm and calming support for reducing pain. The oil can stain light colored clothing so be sure to dilute it well.
EXTRACTION METHOD: Steam Distillation
PLANT PART: Herb
NOTE: Base
FAMILY: Zingiberaceae
BLENDS WELL WITH: Tangerine, and other citrus; Ginger, and other spices
AROMA: Earthy, warm, and spicy with a curry-like aroma
CONSISTENCY: Thin
COLOR: Bright Yellow
